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Pandan Coconut Taro Mochi Chiffon Cream Cake
斑斕椰子香芋麻糬忌廉蛋糕
低糖配方
鬆軟香濃斑斕戚風蛋糕配上軟滑椰子忌廉、麻糬和脆脆底,以及每日新鮮人手製造的芋泥,口感層次分明,芋頭味香濃,多重滋味。
香芋馬卡龍 Taro Macaron
新鮮手作芋泥 Fresh Taro Puree
斑斕戚風蛋糕 Pandan Chiffon Cake
煙韌麻糬粒 Chewy Mochi
椰子忌廉 Coconut Fresh Cream
白朱古力脆脆餅底 White chocolate Crispy Base
蛋糕尺寸 :4/5/6/7/8寸,圖中為5寸
蛋糕上的鮮花不可食用,食用前請移除
如有生日牌內容 ,請結帳時填寫在’訂單備註‘欄上。